Cook

Persyaratan Umum

Deskripsi Pekerjaan

- Memasak makanan - Memastikan tampilan hidangan baik sebelum disajikan - Menjaga kebersihan dan ketertiban lingkungan dapur - Memastkan seluruh bahan baku dan peralatan memasak disimpan dengan baik dan benar - Memantau stok bahan baku dan memesan apabila terjadi kekurangan pada stok - Mematuhi SOP (Standard Operasional Prosedur) yang ditetapkan oleh perusahaan

Keahlian yang Dibutuhkan

Tentang Perusahaan

PT. Boga Makmur Berjaya Abadi

Rumah Makan

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on your table in seconds. Wrapped in silky thin pastry with signature 18 folds, this piece of edible art surprises with juicy meat and soup bursting with flavour. Din Tai Fung is hailed by New York Times as one of the top ten gourmet restaurants in the world and further international recognition came in 2010 when the Hong Kong branch was awarded one Michelin Star. The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Indonesia, Australia, Japan, USA, Singapore, China, Hong Kong, Macau, Korea, Malaysia, Thailand, UAE and the Philippines.