Cook

Persyaratan Umum

Deskripsi Pekerjaan

- Menyiapkan dan mengolah bahan makanan untuk menu Western. - Memastikan makanan yang disajikan memiliki kualitas, rasa, dan tampilan yang sesuai standar. - Menjaga kebersihan area kerja, peralatan, dan bahan makanan. - Menerapkan standar Food Hygiene & Food Safety dalam proses pengolahan makanan. - Memastikan ketersediaan dan kualitas bahan baku sebelum proses memasak. - Bekerja sama dengan tim kitchen untuk memastikan operasional berjalan dengan baik. - Mampu bekerja secara cepat, tepat, dan efektif terutama saat kondisi kitchen sedang ramai.

Keahlian yang Dibutuhkan

Tentang Perusahaan

PT. Boga Makmur Berjaya Abadi

Rumah Makan

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on your table in seconds. Wrapped in silky thin pastry with signature 18 folds, this piece of edible art surprises with juicy meat and soup bursting with flavour. Din Tai Fung is hailed by New York Times as one of the top ten gourmet restaurants in the world and further international recognition came in 2010 when the Hong Kong branch was awarded one Michelin Star. The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Indonesia, Australia, Japan, USA, Singapore, China, Hong Kong, Macau, Korea, Malaysia, Thailand, UAE and the Philippines.