Cook

Persyaratan Umum

Deskripsi Pekerjaan

Menyiapkan bahan baku dan peralatan memasak. Memeriksa kualitas bahan baku dan peralatan memasak. Memasak makanan dengan berbagai peralatan memasak dan memanggang. Memastikan tampilan hidangan baik sebelum disajikan. Menjaga kebersihan dan ketertiban lingkungan dapur. Memastkan seluruh bahan baku dan peralatan memasak disimpan dengan baik dan benar. Memantau stok bahan baku dan memesan apabila terjadi kekurangan pada stok. Mematuhi SOP (Standard Operasional Prosedur) yang ditetapkan oleh perusahaan

Keahlian yang Dibutuhkan

Tentang Perusahaan

PT.TAURUS GEMILANG

Rumah Makan

Taurus Gemilang Group (TG Group), a company established in 1989, always comes up with marvelous ideas that have never been done by any companies. Started the business in Juanda Airport – Surabaya, i.e.;managed Airlines Lounge (Garuda Indonesia Lounge). Then in 1991, we became the Pioneer of the CIP Lounge, which is now mandatory in any airport in Indonesia, even around the world. In 2013, TG Group expanded the business that focuses on food & beverage services and restaurants in transportation area. We competed with other international companies and won the tender for 16 locations in Ngurah Rai Airport – Bali. At same time, we won the tender for international lounge Bali and appointed by AP1 at domestic lounges, Ngurah Rai Airport – Bali. Our business grows and becomes the leading and the biggest F&B company in the transportation area. We are awarded several times by AP1 and AP2, such as; the "Best Contribution and Outstanding Performance F&B Operator“ and the "Master Concessionaire".