KITCHEN LEADER

Persyaratan Umum

Deskripsi Pekerjaan

A strong base of culinary knowledge At least 5 years' of full service restaurant kitchen leader Flexibility in working hours and a willingness to cover shifts as needed Minimum D3, Age maximum 38 years old Leadership skills Interpersonal skills Job Responsibilities : Supervise day to day activities and assist in the outlets Execute COST performance goals to increase profitability Train and assess employee's productivity and performance Managing inventory so that all necessary ingredients are stocked for service Streamlining the kitchen processes to maintain prompt service times Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff

Tentang Perusahaan

Momo Paradise

Rumah Makan

Mo-Mo-Paradise is an authentic all-you-can-eat Shabu-Shabu and Sukiyaki restaurant opened in 1993. You can enjoy your choice of soup with the optimal condition of selected “Meat”, “Sauce” made with traditional soy-sauce from Shoudo Island, and selected “Fresh vegetables” which are best matched to the each Nabe. Currently, Mo-Mo-Paradise is developing in metropolitan area in Tokyo as well as Taiwan, Thailand, China, Vietnam , Jakarta , Malaysia and United States of America as a global brand.