Restaurant Manager - Glosis Mahaka

Persyaratan Umum

Deskripsi Pekerjaan

Key Responsibilities: - Oversee and manage daily restaurant operations, including Front of House (FOH) and Back of House (BOH), to ensure smooth and efficient service - Ensure excellent guest experience in line with the restaurant’s western steakhouse concept and service standards - Lead, supervise, and develop the operational team (Supervisors, Captains, Waiters, Bartenders, Hosts, etc.) - Prepare staff schedules, manage manpower planning, and ensure team productivity and discipline properly implemented - Handle guest complaints and feedback professionally and effectively - Monitor and control operational costs, including COGS, labor cost, inventory, and waste - Coordinate closely with the Kitchen / Head Chef to maintain food quality, menu consistency, and operational efficiency - Conduct staff training, performance evaluations, and ongoing coaching - Prepare and submit daily, weekly, and monthly operational reports to management - Ensure compliance with company policies, health & safety standards, and local regulations Qualifications: - Minimum 3–5 years of experience as a Restaurant Manager or Assistant Restaurant Manager - Previous experience in western restaurants / steakhouses / casual to fine dining is a strong advantage - Good understanding of cost control, inventory management, and basic restaurant financial reports - Placement: Kelapa Gading, North Jakarta

Tentang Perusahaan

Gama Culinary Group

Ritel Makanan dan Minuman

GAMA Culinary is a restaurant group based in Jakarta that owns and manages 3 brands with 20 plus outlets in Indonesia. We strive to provide the high quality food and beverages with clean, modern, fast and friendly service.