Store Manager & Asst. Store Manager - Depok

Persyaratan Umum

Deskripsi Pekerjaan

Job Description - Understand and able to lead, supervise, direct, and evaluate the performance of team members. - Executing all operations and services with respect to organizational SOP's and standards. - Able to open and close the restaurant and run all aspects of the daily operations in the service division. - Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses. - Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand. Job Qualification - Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must. - Have at least 2 years’ experience as team leader/manager in F&B industry (restaurant, casual dining, fast food). - Should be highly motivated and self-driven with strong analytical and conceptual thinking. - Strong leadership, decision making, interpersonal skill and can work under pressure. - Strategic thinker and target oriented. - Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports. - Well-groomed and presentable. - Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi, Ta Wa, & Dapur Solo). - Willing to be relocated to other outlets.

Keahlian yang Dibutuhkan

Tentang Perusahaan

EATWELL CULINARY

Ritel Makanan dan Minuman

Menaungi tiga jaringan restoran ternama－Ta Wan, Ichiban Sushi dan Dapur Solo－Eatwell Culinary Group hadir untuk menciptakan pengalaman bersantap yang berkesan lewat beragam pilihan hidangan yang lezat dan nikmat, standar pelayanan yang tinggi dengan suasana yang hangat dan menyenangkan. Kami senantiasa berinovasi untuk mewujudkan sensasi kuliner yang sesuai dengan kebutuhan dan selera kaum urban yang berkelas. Misi kami sangat sederhana: menghadirkan kebahagiaan dalam setiap sajian, untuk setiap orang.